Cheese Samosa Recipe For An Evening Snack Delight

Crispy samosas loaded with gooey delight of cheese, this evening snack with their golden crust and creamy center is a perfect fusion of savoury pastry and melted cheese indulgence.

Times Foodie

Updated Mar 28, 2025, 01:14 PM IST

Indulge in crispy samosas filled with gooey cheese, perfect for a delightful evening snack bursting with flavour and satisfaction.

There’s never a bad time for a samosa. Whether it’s a quick bite on the way to work or a leisurely snack with your evening chai, samosa is the perfect mood booster for any day. But what sets a samosa apart is the addition of cheese, elevating the traditional samosa to new heights. As the samosas sizzle in the oil, the cheese melts into the filling, creating a luscious, creamy texture that complements the savoury spices exquisitely.

A fusion of two beloved flavours where cultures intertwine, cheese samosas are crafted to elevate your evening snack experience. In this delectable combination, the crispy, golden exterior of the samosa gives way to a warm, flavourful filling enhanced by the creamy richness of cheese. Perfect for satisfying cravings or entertaining guests, this recipe promises a delightful union of textures and tastes.

So, whether you're seeking a comforting snack after a long day or looking to impress at your next gathering, our Cheese and Samosa recipe will surely be a hit. Prepare to elevate your evening snacking experience with this irresistible fusion of two beloved classics.

Cheese Samosa Recipe - Serves 6

Prep time: 30 mins, Cooking time: 30 mins

Samosas are India's go-to snack food for any time of the day whether it's breakfast, tea time or a midnight snack. And with the addition of delicious melted cheese, these versions will keep you coming back for more.

Quantity	Ingredients
1 cup	Mozzarella or Cheddar Cheese
2	Capsicum, finely chopped
2	Green chillies, finely chopped
3 tsp	Coriander leaves, finely chopped
1/2 tbsp	Red chilli flakes
	Salt to taste

Filling

1 cup	Mozzarella cheese (or Cheddar cheese)
1/2 tsp	Oregano
1/2 tsp	Red Chilli Flakes
1/2 tsp	Salt

Samosa Sealing Paste

2 tbsp	All purpose flour
3 tbsp	Water

Method

In a mixing bowl, combine the cheese with the ingredients for the chosen filling. Set aside.
Take a sheet of samosa pastry and place a spoonful of filling in the top corner. Fold the pastry over the filling to form a triangle, then continue folding in a triangular shape until you reach the end. Use the flour-water paste to seal the edges securely.
Heat oil in a deep frying pan. Once the oil is hot, carefully add the samosas and fry until they turn golden brown and crispy.
Remove the samosas from the oil and place them on a paper towel to drain any excess oil.
Serve the cheese samosas hot, accompanied by your favourite sauce or chutney.

cheese dishes

cheese snacks

samosa

evening snacks

cheese