Cheesy Asparagus Pasta, A Creamy Delight For Every Occasion

This creamy and cheesy pasta dish with the vibrant flavour of asparagus is an excellent way to use simple ingredients to create magic in the kitchen.

Nikita Toppo

Updated Jan 11, 2025, 06:20 PM IST

If you are looking for a quick, delicious, and creamy dish that brings together the best of pasta and green vegetables, look no further than Cheesy Asparagus Pasta. This recipe is a irresistible combination of tender asparagus, perfectly cooked pasta and rich and cheesy goodness, making it an instant favourite for weeknight dinners or casual gatherings.

The addition of asparagus not just makes the dish tasty but also gives it a dose of nutrition. Packed with fibre, vitamins A, C, and K and folate, this leafy vegetable adds a healthy twist to this indulgent dish. Now coming to the most favourite part, the gooey and creamy cheese. This pasta features a mix of grated Parmesan and shredded mozzarella that makes the dish totally irresistible.

Cheesy Asparagus Pasta Recipe - Serves 4

Prep time: 10 min, Cook time: 20 min

Cheesy Asparagus Pasta is a one-pot wonder that’s comforting and bursting with flavour. It’s quick to prepare, requires minimal ingredients, and is endlessly customisable. Whether you are a vegetarian or looking to pair it with a protein, this dish has something for everyone.

Ingredients

Quantity	Ingredients
300 gms	Pasta
100 gms	Asparagus
3	Garlic cloves, minced
1 cup	Heavy cream
1/2 cup	Parmesan cheese, grated
1/2 cup	Mozzarella cheese, shredded
1/2 cup	Pasta water (reserved from boiling pasta)
1/2 tsp	Red pepper flakes
1 tsp	Lemon zest
2 tbsp	Olive oil
To taste	Salt and pepper

Method

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve ½ cup of the pasta water, then drain the rest and set the pasta aside.
Heat olive oil or butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the asparagus pieces and cook for 3–5 minutes, stirring occasionally, until they are tender but still crisp.
Lower the heat to medium-low and pour in the heavy cream. Stir gently. Add the Parmesan and mozzarella cheese gradually, stirring continuously until the cheese melts and forms a creamy sauce.
If the sauce becomes too thick, add the reserved pasta water a little at a time to achieve the desired consistency.
Add the cooked pasta to the skillet and toss well to coat in the sauce. Season with salt, black pepper, and red pepper flakes. Stir in the lemon zest for a fresh, tangy finish.
Divide the pasta among serving bowls. Garnish with extra Parmesan cheese and a drizzle of olive oil. Serve immediately!

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