Cheesy Bread Cutlet Recipe: Try This Easy Delicacy For Quick Snacking At Home

What is a better snack than crispy and cheesy bread cutlets? This delicious snack can sway all your worries away with every bite. Try this recipe for a refreshing break from all the boring snacks now.

Britannia The Laughing Cow

Updated Mar 28, 2025, 01:14 PM IST

Crispy from the outside, and soft and gooey on the inside, this cheesy bread cutlet with the goodness of Britannia The Laughing Cow Cheese is an absolutely easy way to make the most out of your cravings. With an immense range of cheese, light up your boring snacks and pair them with your favourite chutneys and a cup of tea for a delightful evening.

Here we have brought simple steps to make delicious homemade cheesy bread cutlets that will definitely keep everyone coming back for more.

Cheesy Bread Cutlet Recipe - Serves 6

Prep Time: 15 minutes Cook Time: 20 minutes

Bread cutlets are a perfect evening snack which can be relished with chutneys. The delicacy offers a great accompaniment with chai or coffee for a fulfilling meal like no other.

Quantity	Ingredients
6 slices	Bread
2	Potatoes, boiled
1/2 cup	Britannia The Laughing Cow Cheddar Cheese-Diced
1/2	Onion, finely chopped
Handful	Coriander leaves
1 tsp	Chilli powder
1.2 tsp	Amchur powder
1/2 tsp	Garam masala
A pinch	Salt
5 tbsp	Oil
3/4 tsp	Chaat masala

Method:

In a mixing bowl, gently mash the potatoes and add chopped onion and coriander leaves.
Now, add dry spices including garam masala, chaat masala, salt, amchur powder and chilli powder. Combine everything together without breaking the pieces of potato.
Next, add the Britannia The Laughing Cow Cheddar Cheese - Diced
to the mixture and mix everything together. Start preparing oval-shaped balls and make sure the balls fit the slice of the bread.
Chop the edges of the bread and roll them out. Make it as thin as possible. Gently brush the edges with water and place the stuffing inside the bread, ensuring to seal it tightly so that the filling is intact while frying.
Now fry the bread cutlets until golden brown and absorb the excess oil using absorbent paper. Serve hot with ketchup or mint chutney and enjoy

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