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Cheesy Chilli Burgers For A Healthier Twist On Junk Food With Britannia The Laughing Cow Creamy Cheese Sachets
Inspired by two American classics, Chilli Con Carne and burgers, this cheesy burger is packed with nutrition and flavour, and of course, the goodness of Britannia The Laughing Cow Creamy Cheese Sachets.
Updated Jan 3, 2025, 03:51 PM IST
Make these bean hamburgers with the goodness of Britannia The Laughing Cow Creamy Cheese Sachets
Preparing a nutritious and delicious tiffin box for kids can often be a challenge, but this recipe is here to make your mornings easier. These cheesy veggie bean burgers, made with Britannia The Laughing Cow Creamy Cheese Sachet, offer an option that looks like a fast food favourite, but is secretly full of healthy ingredients.
Packed with wholesome beans, oats, and aromatic spices, these burgers provide a healthy boost of energy while catering to young taste buds. Their soft yet firm texture makes them easy for kids to enjoy, and the creamy cheese adds a luscious twist. Whether served in a bun or as a patty with sides, these burgers are a fun and nourishing meal for kids. Quick to prepare and easy to customise, they’re ideal for busy mornings and make lunchtime exciting.
Chilli Cheesy Burgers - Serves 2
Prep time: 15 mins, Cooking time: 15 mins
Cheesy Chilli Burgers Recipe
Creamy, cheesy veggie burgers packed with protein-rich beans, oats, and spices, perfect for a nutritious tiffin.
Ingredients
| Quantity | Ingredients |
| 2 cups | Rolled oats |
| 3 | Britannia The Laughing Cow Creamy Cheese Sachets |
| 1/2 cup | Black beans, cooked |
| 1/2 cup | Kidney beans, cooked |
| 1/4 cup | Red onion, chopped |
| 1/4 cup | Yello onion, chopped |
| 2 | Garlic cloves, minced |
| 1 | Egg |
| 1 tbsp | Tomato paste |
| 2 tsp | Oil |
| 1 1/4 tsp | Chilli powder |
| 3/4 tsp | Dried parsley |
| 3/4 tsp | Cumin |
| 1/2 tsp | Red pepper flakes |
| 1/3 tsp | Smoked paprika |
| 1/2 tsp | Salt |
| 1/2 tsp | Unsweetened cocoa powder |
| 1/2 tsp | Garlic powder |
| Quantity | Ingredients |
| 2 | Burger buns |
| 4-6 | Lettuce leaves |
| 1 | Tomato, sliced |
| 1 | Onion, sliced |
Method
- Heat 2 tsp oil in a skillet over medium heat. Saute the red and yellow onions for 3–4 minutes until tender. Add minced garlic and cook for another 1–2 minutes, ensuring it doesn’t burn.
- In a mixing bowl, combine the cooked beans, sauteed vegetables, oats, egg, tomato paste, spices, and Britannia The Laughing Cow Creamy Cheese Sachets. Mix well, lightly mashing some of the beans for a cohesive texture.
- Divide the mixture into 6–8 portions. Roll each into a ball, compacting the ingredients. Flatten each ball into a patty shape. Refrigerate the patties for at least 1 hour to firm up.
- Heat 1–2 tbsp oil in a skillet over medium-high heat. Cook the patties for 3–4 minutes on each side until golden and crispy.
- Serve the patties warm in buns, wrapped in lettuce, or as is. Add more Britannia The Laughing Cow Creamy Cheese Sachets as a spread if desired.
- Cool slightly before packing into the tiffin box, along with a side of fresh fruit or veggies for a balanced meal.
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