Give A Healthy And Cheesy Twist To Your Chicken Breast With This Recipe

Indulge in a delectable and tender chicken breast generously stuffed with spinach and creamy cheese. This dish combines the succulence of chicken with the nourishing flavors of spinach, all enveloped in a rich cheese finish. A culinary masterpiece that tantalises the taste buds and brings comfort to the soul.

Times Foodie

Updated Mar 28, 2025, 01:14 PM IST

Chicken breasts are often seen as a health food but not as exciting as other cuts. But with the addition of cheese, the simple chicken breast can be turned into a truly gourmet meal that makes eating healthy, a pleasure.

This delicious and nutritious dish with creamy cheese and spinach stuffed chicken breast is a blend of the tender texture of chicken with the goodness of spinach finished with rich cheese. It is a dish that delights the senses and satisfies the soul. Whether served as a weekday dinner or a special occasion centrepiece, this delightful dish is sure to leave a lasting impression on all who taste it.

A smart choice for a healthy dinner with its high protein content, vitamins, and magnesium, mix spinach with mayonnaise, cream, and grated Parmesan cheese for the cheesy chicken breast.

Chicken Breast With Cheese Recipe - Serves 1

Prep Time: 10 mins, Cooking Time: 30 mins

For anyone looking for a healthy meal that's quick and easy to prepare, these cheesy chicken breasts with the goodness of spinach add an extra dose of health to the day.

Quanity	Ingredients
1	Chicken breast, boneless
2 tsp	Cream cheese
1/2 cup	Block cheese, grated
1/2 tsp	Onion powder
1 cup	Spinach, chopped
1 tsp	Mayonnaise
1/2 tsp	Garlic powder
1/2 tsp	Paprika
To taste	Salt and pepper

Method

• To begin, preheat the oven to 190℃.

• Prepare the stuffing by mixing finely chopped spinach leaves with mayonnaise, grated block cheese and cream cheese.

• Add pepper and salt to the mixture and mix until it forms a cheesy, creamy texture.

• Take the chicken breast, put it in a zip-lock bag and pound it using a rolling pin to make it thin and even

• Using a knife, slice the chicken breast from the side and create an incision to fill the stuffing. Do not make a deep cut.

• Use your hands or a spoon to fill the stuffing inside the chicken breast. Press the edges and insert toothpicks on each end to prevent the stuffing from falling out.

• Apply olive oil to the chicken breast and coat it with paprika, onion and garlic powder.

• Take a baking tray and line it with parchment paper. Place the chicken breast on it and put it in the oven.

• Bake for 25 minutes and check whether the meat has been cooked properly.

• Serve with barbeque sauce and mashed potato salad or steamed vegetables.

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