3-Cheese Pizza Recipes With The Goodness Of Cheese Is Sinful Indulgence

Be it a homecoming party or a casual hangout with your friends, one of the best food items to serve is a pizza that is bursting with cheesy flavours. Everyone’s favourite, cheese pizza is celebrated for its simplicity. The dough for the pizza is often made from flour, water, yeast, salt, and olive oil. This dough is then stretched or rolled out into a thin, crispy crust that serves as the perfect base for the key ingredient: Cheese. Be it a veg 3-cheese Margarita pizza or Chicken tikka 3-cheese pizza, these pizzas are sure to brighten up your mood and day.

Pizza acts like a comforting dish due to the goodness of cheese that is loaded in it. For years, the cheese products of Britannia have been making a great impact on making pizza more flavourful and tasty while satisfying the craving for a cheese-loaded pizza. The combination of three kinds of cheese to prepare a pizza will surely fulfill your cravings for a heavy and hearty cheese-loaded pizza. Apart from being tasty, cheese can be beneficial for your health and is rich in vitamins A, D, and K, and protein. So, while planning to prepare some 3-Cheese pizza at home, indulge in Britannia Laughing Cow's wide range of cheese products and utilise them to make some delicious pizza.

Here are the recipes for you to enjoy 3-cheese Margherita pizza and 3-cheese Chicken Tikka pizza.

Simplicity is a beautiful thing and when cheese, tomato sauce and basil come together on a perfectly cooked dough, you get margherita magic with the added tastiness of Britannia The Laughing Cow Cheese.

● In a large mixing bowl take warm water, sugar and dry yeast and give a quick mix and allow it to rest for 5 minutes.

● Now add maida, salt and olive oil and knead the dough by adding water as required. Tuck the dough and form it into a ball. place in a large mixing bowl.

● Cover and let it rest in a warm place for about 2 hours.

● Place the dough on a dusted pizza plate or tray and flatten it by stretching with both hands.

● Spread pizza sauce generously leaving the sides slightly.

● Then, spread the grated Britannia The Laughing Cow Cheese Block, Britannia The Laughing Cow Cheese Cubes cut into smaller pieces and Britannia The Laughing Cow Cheese Mozzarella - Diced

● Spread the basil, sliced tomatoes, and olive oil all over the pizza and bake at 500 degrees Fahrenheit for about 15 minutes.

● Finally, slice and serve pizza hot and add the seasonings like oregano.

The flavours of east and west meet in this delicious fusion pizza made with the extra creamy touch of Britannia The Laughing Cow Cheese.

● Start by combining warm water, sugar, and dry yeast in a large mixing bowl, giving it a quick mix, and then allowing it to rest for 5 minutes.

● Next, add all-purpose flour (maida), salt, and olive oil to the bowl. Knead the dough thoroughly, adding water as necessary until it reaches the desired consistency. Shape the dough into a ball and place it back into the mixing bowl.

● Cover the bowl and let the dough rest in a warm place for approximately 2 hours to allow it to rise.

● Transfer the dough onto a dusted pizza plate or tray. Using both hands, gently stretch and flatten the dough to your desired thickness.

● Meanwhile, cut the bell pepper, onion, and tomatoes.

● For making chicken tikka, marinate chicken with salt, red chilli powder, cumin powder, garam masala powder, curd, kasuri methi, and lime juice. Keep aside for 1 hour or more.

● Heat a pan and sprinkle some oil. Add chicken pieces and stir well.

● Cover and allow to slow roast on a small flame till dry. Stir in between.

● Once all the chicken Tikka are roasted, drain and allow to cool.

● Cut into smaller pieces and keep aside.

● Spread some tomato ketchup or pizza sauce. Top the pizza base with capsicum, onion, tomato and pieces of chicken tikka.

● Now generously add Britannia The Laughing Cow Cheese Block, Britannia The Laughing Cow Cheese Cubes in small pieces and then Britannia The Laughing Cow Mozzarella Cheese - Diced.

● Keep the oven preheated at 250°C. Place the pizza and bake until the cheese melts and gets bubbly and golden brown.

● Once done, season it with herbs like oregano and chilli flakes.