Mango Cheesecake Where Fruity Flavours Meet Creamy Cheese

This creamy, sweet delight is one to look out for, made with crushed biscuits on the bottom, a creamy layer of cheesecake in the middle, and mango pulp as topping. This creamy delight is loaded with mango, cream cheese, and milk. This world-famous dish was originally from ancient Greece where the people of the island of Samos made the earliest cheesecake with fresh blocks of cheese pounded with flour and honey. This is comforting dessert, is a great way to end your day or your meal, and here is an easy cheesecake recipe so that you don’t have to wait to buy one.

Mango Cheesecake Recipe

This perfect dessert made with creamy cheese and mangoes will be the one to impress everyone at your summer parties.

Quantity	Ingredients
1 cup	Cream cheese
1/2 cup	Mango puree
1/2 cup	Biscuits
1/2 cup	Butter, melted
1/2 cup	Corn flour
1/2 cup	Condensed milk

Method

● Take biscuits and process them in a blender until they are crushed. Add melted butter to the crushed biscuits and blend again.

● Transfer the biscuit crumbs into the pan and press it down, until it is flat. Put the pan in the fridge, so it would have a sturdy base.

● Take a bowl and add the cream cheese, condensed milk, mango puree and corn flour. Mix this batter well until the texture is smooth.

● Add the cheesecake batter to a pan and create a water bath of warm water in a bigger dish. Place the cheesecake pan in the water bath and put the dish to bake in a preheated oven at 160 °C for 40-45 minutes.

● After the cheesecake is baked, cut along the edges, and separate it from the pan. Add the mango puree on top of the cake and transfer the cheesecake to a plate and put it in the fridge for 7-8 hours.

● Once it’s set, take it out and garnish the cheesecake with fresh fruits and serve chilled.