Three Cheese Pasta With Britannia The Laughing Cow Cheese For A Decadent Dinner Delight

Enjoy a creamy, cheesy delight with this Three Cheese Pasta, featuring loads of Britannia The Laughing Cow Cheese. The rich combination of cheeses melts beautifully into the cream and chicken broth sauce, making each bite irresistible. Ready in just 20 minutes, this dish is perfect for a comforting meal any day of the week.

Britannia The Laughing Cow

Updated Feb 5, 2025, 02:52 PM IST

Pasta dishes are a timeless favourite, offering both comfort and versatility. This Three Cheese Pasta takes the classic to new heights by incorporating three types of Britannia The Laughing Cow Cheese. These cheeses create a wonderfully creamy and velvety sauce, infused with rich garlic and complemented by the savoury depth of broth.

The combination of Mozzarella's stringy texture, the smooth richness of the Cheese Block, and the tangy flavour of Cheezza results in a harmonious balance that elevates the dish. Fresh herbs and a hint of salt and pepper bring the final touches to this delicious meal. Ready in under 30 minutes, this pasta dish is perfect for a weeknight dinner or a quick lunch. Its rich flavours and creamy texture will have everyone coming back for more, and its simplicity makes it an accessible yet indulgent recipe for any home cook.

Three Cheese Pasta - Serves 4

Prep Time: 10 minutes, Cooking Time: 15 minutes

This Three Cheese Pasta with a trio of Britannia The Laughing Cow Cheeses is the ultimate indulgence for cheese lovers. The blend creates a luxurious sauce that coats the pasta perfectly.

Ingredients

Quantity	Ingredients
340 gms	Pasta (any type)
75 g	Britannia The Laughing Cow Mozzarella - Diced
50 g	Britannia The Laughing Cow Cheese Block, grated
75 g	Britannia The Laughing Cow Cheezza Block, grated
15 ml	Extra virgin olive oil
3 cloves	Garlic, minced
180 ml	Heavy cream
180 ml	Vegetable or chicken broth
To taste	Salt and pepper
2 tbsp	Fresh herbs, chopped (such as parsley or basil)

Method

Begin by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining and setting the pasta aside.
In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant and golden.
Stir in the heavy cream and chicken broth, followed by the reserved pasta water (½ cup). Bring the mixture to a gentle simmer, allowing the sauce to slightly thicken for 2-3 minutes.
Stir in the Britannia The Laughing Cow Mozzarella - Diced, Britannia The Laughing Cow Cheese Block, and Britannia The Laughing Cow Cheezza Block. Stir continuously until the cheeses are fully melted, creating a smooth, creamy sauce.
Add the cooked pasta to the sauce and toss until the pasta is evenly coated with the creamy cheese sauce.
Season with salt and pepper to taste. Add fresh chopped herbs to the pasta and toss to combine.
Pair this creamy Three Cheese Pasta with a fresh green salad and a light vinaigrette. A side of garlic bread will also complement the rich flavours of the dish.
Serve the creamy, cheesy pasta in individual bowls. Garnish with extra herbs, if desired, and enjoy.

Britannia The Laughing Cow Cheese

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