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Tomato, Olive And Mozzarella Cheese Rice To Bring Mediterranean Flavours To Your Plate

This wholesome and flavourful recipe offers a perfect balance of taste and nutrition. Quick to prepare and versatile, Tomato, Olive And Mozzarella Cheese Rice can be served as a standalone meal or a side dish alongside grilled meats, seafood or salads.
Sakshi Arora

Updated Feb 9, 2025, 04:45 PM IST

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Tomato, Olive And Mozzarella Cheese Rice To Bring Mediterranean Flavours To Your Plate

If you are seeking a vibrant and flavourful dish with a Mediterranean twist, Mozzarella Cheese Rice with tomato and olive is a must-try. This wholesome and easy-to-make recipe combines veggies with the creamy richness of mozzarella cheese, resulting in a dish that satisfies your taste buds while being a visual treat.
Perfect as a hearty main course or a satisfying side, it brings delightful flavours straight to your plate. Whether you are entertaining guests or simply indulging in a wholesome meal at home, Tomato, Olive, and Mozzarella Cheese Rice offers the perfect combination of comfort and elegance. Give it a try and bring the vibrant essence of the Mediterranean to your dining table!

Tomato, Olive And Mozzarella Cheese Rice Recipe- Serves 4

Prep time- 10 min, cooking time- 25 min
title

Tomato, Olive And Mozzarella Cheese Rice

Tomato, olive, and mozzarella cheese rice is a delightful way to enjoy the vibrant flavours of the Mediterranean. It’s wholesome, visually appealing, and guaranteed to become a favourite at your dining table. Give this simple yet sophisticated dish a try and savor the taste of the Mediterranean in every bite!

Ingredients

QuantityIngredients
2 cupsRice, cooked
1 cupCherry tomatoes, halved
1/2 cupOlives, sliced
1/2 cupMozzarella cheese, shredded
2Garlic cloves, minced
2 tbspOlive oil
1/2 tspRed chilli flakes
As neededFresh basil leaves for garnish
To tastSalt or pepper

Method

  • Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant. Toss in the cherry tomatoes and cook for 3-4 minutes until they soften and release their juices.
  • Stir in the sliced olives and cook for another minute to blend the flavors. Season with salt, pepper, and red chilli flakes if you prefer a hint of spice.
  • Add the cooked rice to the skillet, gently mixing until it absorbs the flavors of the tomatoes and olives. Cook for 2-3 minutes until the mixture is evenly heated.
  • Sprinkle the mozzarella cheese evenly over the rice. Cover the skillet for a minute to allow the cheese to melt slightly. Remove from heat and garnish with fresh basil leaves.
  • Serve hot, allowing the cheese to stretch and enhance the dish's creamy texture.

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