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Cheese Samosa

Cheese Samosa

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Prep time: 20 mins

Cook time: 10 mins

Serves: 6

Times Foodie

Updated Nov 8, 2024, 11:32 AM IST

Cheese samosas are perfect for any occasion, whether it be an afternoon tea snack, a party appetiser, or a side dish at a family gathering.

  • Ingredients
  • Serves 6

  • Britannia The Laughing Cow Mozzarella Cheese Diced

  • 250 grams

  • Onion

  • 1 small

  • Capsicum

  • 1 small

  • Red Chilli Powder

  • 1 teaspoon

  • Cumin Powder

  • 1 teaspoon

  • Garam Masala

  • 1 teaspoon

  • Pastry Sheet

  • 10 pieces

  • Cornflour

  • 2 tablespoon

  • Oil

  • 1 As required

Preparation

1
Step 1

Prepare the samosa filling

In a bowl, combine the Britannia The Laughing Cow Mozzarella - Diced, onion, capsicum, red chilli powder, cumin powder, and garam masala. Take one samosa pastry sheet and fold it into a cone shape. Fill the cone with the cheese mixture.

2
Step 2

Serve and enjoy!

Seal the edges of the pastry with cornflour paste to ensure the filling stays inside during frying. Heat oil in a deep pan and fry the samosas until they are golden brown and crispy. Serve hot with tamarind chutney or mint chutney.

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