May 28, 2024
Shireen JamoojiWhen you’re hosting at home, it’s important to plan ahead what kind of tasty snacks to serve your guests, and nothing is more popular than cheesy bites to keep people happy. Here are 10 you can try.
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This Italian snack is made with toasted slices of bread topped with diced balsamic tomatoes, fresh basil, and chunks of mozzarella cheese. Cut bite size pieces for easier eating
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No desi party is complete without these marinated cubes of paneer in a mixture of yoghurt, spices, and lemon juice. Skewer and grill until charred, then serve with mint chutney.
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A classic for those who like a bit of heat. Simply fill halved. Desseded jalapenos with a mixture of cream cheese and shredded cheddar and bake until the cheese is molten and bubbling.
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Make the favourite Indian snack a party-ready treat by filling samosa pastry with a mixture of grated cheese, chopped green chillies, and coriander. Fry until golden brown and serve with tamarind chutney.
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A party staple that never fails. Arrange an assortment of cheeses such as cheddar, brie, and blue cheese on a platter. Serve with a variety of crackers, nuts, and fruit.
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For this fried treat, mix cream cheese with shredded cheddar, garlic powder and a touch of chilli. Roll them in an egg mixture and then in breadcrumbs before deep frying until golden.
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Combine the crunch of sweetcorn and the creaminess of cheese. Mix boiled corn, grated cheese, mashed potatoes, and spices. Shape into patties, coat with breadcrumbs, and fry until golden.
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Spice up the evening with bite-sized versions of this comfort food classic. Just spread grated cheese mixed with finely chopped chillies and coriander on bread slices. Grill until the cheese is bubbly and golden.
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Simple is often the best way to go. Slice pav rolls, fill with a spicy mixture of mashed potatoes, peas, and spices, and top with grated cheese. Grill until the cheese is melted and bubbly.
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A classic pairing, with just the right umami hit. Fill button mushroom caps with a mixture of cream cheese, garlic, and mozzarella and bake until the mushrooms are tender.
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