Cheesy Tandoori Paratha For A Perfect Monsoon Breakfast Morning

Jul 10, 2024 Times Now Digital, Sakshi Arora

Cheesy Tandoori Paratha

With an authentic blend of cheese and delightful garlic, Cheesy tandoori paratha can be your favourite too! Prepped in less than 20 minutes, stuff your parathas with a flavourful stuffing of cheese and enjoy! Credit: Pinterest

Ingredients

1 cup grated cheese, ½ cup chopped spring onions, 2 tbsp fried and chopped garlic, a pinch of red chilli powder and oil. Credit: Pinterest

Step 1

Start by preparing the cheese stuffing and combine cheese, green part of spring onions, fried garlic, and red chilli powder. Credit: Pinterest

Step 2

Pinch small balls from the kneaded dough and flatten them into round discs. Credit: Pinterest

Step 3

Next, shape the parathas and stuff them with delightful cheese-garlic stuffing. Ensure that the sides are sealed properly. Credit: Pinterest

Step 4

Roll out the paratha and place it on a hot skillet. Allow the paratha to cook completely. Credit: Pinterest

Step 5

Cook until golden brown, serve with ghee or curd and enjoy! Credit: Pinterest

Next: Cheesy Broccoli Soup For Your Monsoon Indulgence

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Cheesy Tandoori Paratha For A Perfect Monsoon Breakfast Morning