Jul 21, 2024
Times Now Digital, Sakshi AroraThis classic cheesy bread cutlet is crispy on the outside and gooey on the inside. You can upgrade your snacking menu by adding this simple cheese-infused recipe for a change. For a delightful twist, pair your munchies with a creamy dip. Enjoy!
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6 slices bread, 2 boiled potatoes, ½ cup cheddar cheese, a handful of coriander leaves, ½ chopped onion, ½ tsp garam masala, ½ tsp amchur powder, pinch of salt, ¾ tsp chaat masala, 1 tsp chilli powder and oil for frying.
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Start by mashing the potatoes and adding chopped onions along with coriander leaves.
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Next, add powdered spices to the potato mixture and mix everything together.
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Add cheddar cheese to the mixture and prepare round or oval-sized balls.
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Ensure that the cheese-stuffed balls fit the slice of the bread. Place the stuffing inside the bread and seal the edges completely.
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Slide the cutlets into hot oil and deep-fry until golden brown. Serve with a creamy dip or ketchup and enjoy.
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