Jul 11, 2024
Nikita ToppoMade with cheddar cheese, this is an easy and quick snack for evening cravings. Make it at home with this recipe.
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1/2 cup popcorn kernels (popped), 1/4 cup butter, 1/4 tsp chilli powder, 1/8 tsp garlic powder, 1/4-1/2 tsp kosher salt, 3 oz sharp cheddar cheese (finely shredded)
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In a small saucepan, combine the butter, chilli powder, garlic powder, and salt.
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Heat the mixture over medium heat, stirring constantly, until the butter melts and begins to simmer.
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Remove the saucepan from the heat and carefully pour the hot butter mixture over the freshly popped popcorn in a large bowl.
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Use a spoon or spatula to gently toss and stir the popcorn, ensuring all the kernels are evenly coated with the flavourful butter.
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Transfer the popcorn to a baking sheet, spreading it out into an even layer. Then, sprinkle the finely shredded cheese generously over the popcorn.
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Once the cheese is sprinkled, gently stir the popcorn again to ensure some cheese gets nestled in between the kernels.
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Preheat your oven to the broiler setting on low. Carefully place the sheet pan with the popcorn in the center rack of the oven. Broil for 2-3 minutes.
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Once the cheese is melted, remove the pan from the oven. Pour the cheesy popcorn back into a large bowl and give it a final stir and enjoy.
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